GF CHOCLATE LAYERED MATILDA CAKE
Indulge in the decadent delight of our GLUTEN FREE LAYER MATILDA CAKE, expertly crafted to cater to your dietary needs without compromising on taste. At THE EMPORIUM BAKERY, we pride ourselves on using premium ingredients to create wholesome and exquisite treats. This luscious cake boasts multiple layers of moist, gluten-free sponge, perfectly paired with a rich and creamy filling. It's the ideal choice for those who seek both quality and health in their desserts. Experience the exceptional taste and impeccable quality that make our bakery a trusted name in online gourmet confections.
ALLERGENS & INGREDIENT'S
Sugar, Milk, gluten free flour, vegetable oil, cocoa poweder, eggs, vanilla essence and baking powder. Chocolate (milk & soya), Butter (milk) and cream (milk).
Allergy Information
Free From: Gluten.
Contains: Eggs, Milk & Soya.
May Contain: All other nuts including peanuts.
Storage
Keep chilled for up to a week after delivery. FREEZE FOR UP TP 3 MONTHS